Free pattern…and reflections on the perfect knitted dishcloth
Like many households, we are trying to “reduce, reuse and recycle”. At least I am, and I’m forcing everyone else come along for the ride.
We have been kitchen sponge users for a couple of decades now.
A while back I knitted some cotton dishcloths but they were rejected by a majority (ie everyone except me) in preference to the sponges from the shops.
The knitted dishcloths were considered too big and too thin (although Rhonda Hetzel maintains correctly that they dry out quicker between uses and therefore it’s harder for bacteria to multiply) because everyone was used to small thick sponges.
Endeavouring to Give The People What They Want, and perhaps ease the transition from shop sponges to knitted, I’m trialing some smaller, chunkier handknitted dishcloths.
So, we’ll give these a whirl and see how well they perform. I like them already.
Cheers!
Fantastic! I do these too, but I crochet out of cotton yarn and give them away as Christmas presents to like-minded friends, bundled in groups of three or four, tied with a ribbon. I know they are used because I see them used in friends’ kitchens. But you’re right, thicker is better than thinner — too easy to put a hole in a thinner one. They are a great way to keep your hands occupied while watching Netflix. I simply do a double-crochet so the work grows slowly but I don’t have to worry about where I am in a pattern.
Hmmm…might try a crocheted one. Good idea giving them as presents in bundles of 3 or 4.